Chef Red for ATL: Bloody Mary Wings
Bloody Mary Wings
This week we have the Atlanta Falcons coming to Tampa for the final game of this season. When I think of the Falcons I always think of chicken. This weekend is also the beginning of the New Year. With this in mind I thought about a little hangover inspired chicken. So this week [...]
Chef Red does NOLA: Catfish StyleCajun Blackened Catfish
This week we travel to the Big Easy, home of the New Orleans Saints. Unlike when we met the Saints last time, they are no longer undefeated. However, we are in their house and our players are only blocks away from Bourbon Street. So in honor of our trip to Nola, I try [...]
Chef Red to Seattle – I got your Salmon!Grilled Salmon with Jalapeno & Lime Butter
This week we travel to Seattle, Washington. Seattle is the birthplace of Starbucks, Jimi Hendrix, grunge music, and much more. The climate is cold and rainy which may be the reason for the cities high coffee consumption. Being situated in the Pacific Northwest, Seattle also has a rich history [...]
Tailgate Food from Chef Red: NY Garlic Bread BurgersNew York Garlic Bread Burgers
This week we have the New York Jets entering our house. Just like the Giants, the Jets food culture is diverse, mainly influenced by the city’s immigrants and large number of dining patrons. One of Ney York’s many staples are it’s over 4,000 mobile food vendors licensed by the city. This [...]
Chef Red’s Panthers Away Recipe – Raspberry-Chipotle Ribs!Raspberry-Chipotle Ribs
This week we travel to the Carolina Panthers. The last time we played Carolina at home and lost a close one. At that tailgate I introduced my Carolina Style Ribs and they were a big hit. At that same game I also made my Raspberry-Chipotle Ribs that were even a bigger hit. Both of [...]
Chef Red does the ATL – Peachy Bourbon Glazed Pork ChopsPeachy Bourbon Glazed Pork Chops
This week we travel to Atlanta, Georgia. Atlanta is called the Capital of the New South mainly because it is a combination of the south and a contemporary city. So as the Capital of the New South Atlanta stands out as a leader in true southern food. So this week I [...]
So much for competitive. Tonight we will commisserate.Never a crew to turn away from misery, we at WTB? will be live tonight at 7:00 PM. Tune in as we break down what went wrong this Sunday as the Saints came in and after a slow start demolished our Buccaneers. Josh Freeman looked human which, in my opinion, is good. Humility is important [...]
Chef Red goes Cajun with NOLA Gumbo!New Orleans Gumbo
This week we the New Orleans Saints come marching into Tampa Bay. New Orleans is the home of Cajun cooking and great chefs. The area is filled with great etouffee, gumbo, and muffalettas. This may be the best city to get Cajun cooking and get hammered at the same time. Maybe that is [...]
Chef Red does Miami!South Florida Pasta Salad
This week we travel to Miami and the fun, sun, surf, and football. Well we have those things in Tampa, but Miami does have South Beach. Miami’s food scene is very much like Tampa’s being influenced by the Latin community, oceans, and beach atmosphere. So this week I go with a sunny [...]
Chef Red does Cheeshead!Green Bay Steak Sandwiches
This week we travel have the Green Bay Packers coming to Tampa Bay for the 2nd year in a row. Green Bay, Wisconsin is a meat and potatoes kind of food town. The area is known for their beer, cheese and Midwestern cuisine. Last year I introduced these sandwiches at this game [...]
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