As reported on the broadcast Thursday, we are in preseason tailgate form here at WTB? But, as not to let anyone down, Chef Red has stepped up and will be holding down the fort for our first tailgate of the year. We know many folks have been hit (and hit hard) by the economic downturn. Parking [...]
Archive for the 'Chef Red' Category
Chef Red does the Dolphins – First tailgate recipe of 2010
As our regulars know, we know how to tailgate. We are fortunate to have our own Chef and you folks are fortunate to have his recipes brought to you every week. So with no further lead-in, here is Chef Red’s first installment. If you make it, make sure you come back and let us know [...]
Wanna get paid to eat (and be on TV)?
Yea, I know, seems like a stupid question. And I also know that fat jokes are coming from you low-brow clowns, but the fact of the matter is that tailgating is becoming big business. I was recently contacted by a Casting Director on a new show called Backyard Blitz. They are in the middle of [...]
Chef Red for ATL: Bloody Mary Wings
Bloody Mary Wings This week we have the Atlanta Falcons coming to Tampa for the final game of this season. When I think of the Falcons I always think of chicken. This weekend is also the beginning of the New Year. With this in mind I thought about a little hangover inspired chicken. So [...]
Chef Red does NOLA: Catfish Style
Cajun Blackened Catfish This week we travel to the Big Easy, home of the New Orleans Saints. Unlike when we met the Saints last time, they are no longer undefeated. However, we are in their house and our players are only blocks away from Bourbon Street. So in honor of our trip to Nola, I [...]
Chef Red to Seattle – I got your Salmon!
Grilled Salmon with Jalapeno & Lime Butter This week we travel to Seattle, Washington. Seattle is the birthplace of Starbucks, Jimi Hendrix, grunge music, and much more. The climate is cold and rainy which may be the reason for the cities high coffee consumption. Being situated in the Pacific Northwest, Seattle also has a rich [...]
Tailgate Food from Chef Red: NY Garlic Bread Burgers
New York Garlic Bread Burgers This week we have the New York Jets entering our house. Just like the Giants, the Jets food culture is diverse, mainly influenced by the city’s immigrants and large number of dining patrons. One of Ney York’s many staples are it’s over 4,000 mobile food vendors licensed by the city. [...]
Chef Red’s Panthers Away Recipe – Raspberry-Chipotle Ribs!
Raspberry-Chipotle Ribs This week we travel to the Carolina Panthers. The last time we played Carolina at home and lost a close one. At that tailgate I introduced my Carolina Style Ribs and they were a big hit. At that same game I also made my Raspberry-Chipotle Ribs that were even a bigger hit. Both [...]
Chef Red does the ATL – Peachy Bourbon Glazed Pork Chops
Peachy Bourbon Glazed Pork Chops This week we travel to Atlanta, Georgia. Atlanta is called the Capital of the New South mainly because it is a combination of the south and a contemporary city. So as the Capital of the New South Atlanta stands out as a leader in true southern food. So this week [...]
So much for competitive. Tonight we will commisserate.
Never a crew to turn away from misery, we at WTB? will be live tonight at 7:00 PM. Tune in as we break down what went wrong this Sunday as the Saints came in and after a slow start demolished our Buccaneers. Josh Freeman looked human which, in my opinion, is good. Humility is important [...]
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