Prime Time Brisket This week our beloved Buccaneers get to take center stage on Saturday Night Football against the Dallas Cowboys. This is America’s team so to speak so we will take a chapter out of the heart of Texas and do it right with some Texas Style Brisket. … This brisket follows the tradition [...]
Archive for the 'Chef Red' Category
Chef Red’s Throwback Game Recipe
1976 Salad (This is the salad and appetizer as there will be tons of BBQ prepared) Its throwback week and we are going back in time to 1976 the inaugural season with the Tampa Bay Buccaneers. Me and my now wife’s first game together was the first ever Bucs throwback game in 2009. Since this [...]
“What the Buc” Buccaneers Throwback Tailgate Party
OK Me Hearties, it once again seems like it’s been a month since our last tailgate party, but it’s now time for the next extraveganza! Fear not that out beloved Buccaneers are struggling on the field as our tailgates are always a sure fire winner and this one will be no exception. We have the [...]
Chef Red’s recipe for the MNF Colt’s game!
Southern Indiana Whiskey Hot Ribs Monday Night Football is back in Tampa Bay and Chef Red has an interactive recipe this week. My recipe this week is my Southern Indiana Whiskey Hot Ribs. These ribs add moisture and flavor from the whiskey and get a little BITE from the hot sauce. This brings the best [...]
Chef Red’s Dirty Bird game recipe!
Smoked Falcon Legs For the second home game of the season we invite the Falcons back into Raymond James Stadium. This game will be the unveiling of Chef Red’s new toy which is a seventeen foot long, ten foot tall, dual axel mounted cast iron smoker. This smoker will handle about 70 racks of ribs [...]
1 Week Schedule Change and Live Show
As this week marks the annual observance of my birth AND our good friend Eddie has opened his new bar AND we have not gotten together as a group in what seems like forever AND we may have news out of the CBA negotiations Friday AND our guest for Thursday night has had to postpone [...]
Chef Red does Seattle: Apple Pork Loin Style
Apple Pork Loin So our tailgate season is coming to an end (ugh). I have had the best time this year and gotten to meet so many wonderful people. Our tailgates are becoming a thing of lore, the kind of occasion one tells their kids about. But wait folks we aren’t done just yet! This [...]
Chef Red’s Atlanta Recipe: Beer can Dirty Chicken
Beer Can Dirty Bird Its throwback week and we are going old school (hehehe) with this week’s recipe. Atlanta travels to the city by the bay to take on our creamsicle clad Buccaneers. This game makes me think of going back to simple but good food. I went through a couple of ideas for this [...]
Chef Red does the DC Metro Area! Tailgating Away!
Glorified Macaroni This week we travel to Baltimore to take on the Ravens. This game is a battle between two 7-3 teams and should be a great game. Of course Thanksgiving is this week as well and as a cook my favorite time of year. In my family either me or my brother, an executive [...]
Chef Red does San Fran
Coconut Curry Chicken This week we travel to the city by the bay, San Francisco. This city is a world-class food city. This area is known for all of the wonderful ethnic neighborhoods. While Chinatown is the most prominent, many different nationalities are represented including Indian. This week I wanted to do something away from [...]
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