Beer Can Dirty Bird Its throwback week and we are going old school (hehehe) with this week’s recipe. Atlanta travels to the city by the bay to take on our creamsicle clad Buccaneers. This game makes me think of going back to simple but good food. I went through a couple of ideas for this [...]
Archive for the 'Featured Food' Category
Chef Red does San Fran
Coconut Curry Chicken This week we travel to the city by the bay, San Francisco. This city is a world-class food city. This area is known for all of the wonderful ethnic neighborhoods. While Chinatown is the most prominent, many different nationalities are represented including Indian. This week I wanted to do something away from [...]
Rams are in town, time to eat some RIBS!
St Louis Style Ribs This week we invite the St Lois Rams into Raymond James Stadium. St Louis Style BBQ kind of gets lost in the shuffle between Kansas City and Memphis. Pork spare ribs are definitely the most famous of St Louis’ barbeque. These ribs are different from most areas because of the areas [...]
Chef Red Browns game recipe: Jerked Wings
Cleveland Brown’s Jerked Chicken Wings So looking for a recipe that represents Cleveland, I scratched my head a little. Since the Midwest is a meat and potatoes area, I didn’t want to go the easy route. I wanted to find something truly unique. Finally I found out that they serve jerked chicken wings at their [...]
Chiefs Tailgate and Chef Red’s Recipe!
As reported on the broadcast Thursday, we are in preseason tailgate form here at WTB? But, as not to let anyone down, Chef Red has stepped up and will be holding down the fort for our first tailgate of the year. We know many folks have been hit (and hit hard) by the economic downturn. Parking [...]
Chef Red for ATL: Bloody Mary Wings
Bloody Mary Wings This week we have the Atlanta Falcons coming to Tampa for the final game of this season. When I think of the Falcons I always think of chicken. This weekend is also the beginning of the New Year. With this in mind I thought about a little hangover inspired chicken. So [...]
Chef Red does NOLA: Catfish Style
Cajun Blackened Catfish This week we travel to the Big Easy, home of the New Orleans Saints. Unlike when we met the Saints last time, they are no longer undefeated. However, we are in their house and our players are only blocks away from Bourbon Street. So in honor of our trip to Nola, I [...]
Chef Red to Seattle – I got your Salmon!
Grilled Salmon with Jalapeno & Lime Butter This week we travel to Seattle, Washington. Seattle is the birthplace of Starbucks, Jimi Hendrix, grunge music, and much more. The climate is cold and rainy which may be the reason for the cities high coffee consumption. Being situated in the Pacific Northwest, Seattle also has a rich [...]
Tailgate Food from Chef Red: NY Garlic Bread Burgers
New York Garlic Bread Burgers This week we have the New York Jets entering our house. Just like the Giants, the Jets food culture is diverse, mainly influenced by the city’s immigrants and large number of dining patrons. One of Ney York’s many staples are it’s over 4,000 mobile food vendors licensed by the city. [...]
Chef Red’s Panthers Away Recipe – Raspberry-Chipotle Ribs!
Raspberry-Chipotle Ribs This week we travel to the Carolina Panthers. The last time we played Carolina at home and lost a close one. At that tailgate I introduced my Carolina Style Ribs and they were a big hit. At that same game I also made my Raspberry-Chipotle Ribs that were even a bigger hit. Both [...]
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