Southern Indiana Whiskey Hot Ribs Monday Night Football is back in Tampa Bay and Chef Red has an interactive recipe this week. My recipe this week is my Southern Indiana Whiskey Hot Ribs. These ribs add moisture and flavor from the whiskey and get a little BITE from the hot sauce. This brings the best …Read More
“Ok let’s recap this past tailgate shall we? T’ key word be WET!! It was a very wet, muggy, muddy day t’ say t’ least, but did that dappen our grog? Hell No! I will steal somethin’ our very own Old School said that day, he said “We may not have as many people as …Read More
Smoked Falcon Legs For the second home game of the season we invite the Falcons back into Raymond James Stadium. This game will be the unveiling of Chef Red’s new toy which is a seventeen foot long, ten foot tall, dual axel mounted cast iron smoker. This smoker will handle about 70 racks of ribs …Read More
Ghost of Barry Honey Hot Wings The start of the 2011 has Chef Red all pumped up. This season me and Rino have quite a few surprises worked up for our fans and you will learn more in the weeks to come. For the first game of the season we take on the Detroit Lions …Read More
You guys who follow us on Twitter (@WhatTheBuc) may have noticed a few Tweets about a particular Blackening Seasoning. Well, the creator of this seasoning is my damn near lifelong friend, Jim Learish. Now to say Jim and I are competitive is like saying that Miami Hurricanes offer some *perks* to their players (sorry Em!). So when …Read More
Apple Pork Loin So our tailgate season is coming to an end (ugh). I have had the best time this year and gotten to meet so many wonderful people. Our tailgates are becoming a thing of lore, the kind of occasion one tells their kids about. But wait folks we aren’t done just yet! This …Read More
[singlepic id=974 w=320 h=240 float=right]As always, the WTB?/BucsChat.com tailgate will be ridiculous. This week, the fine folks from TurboChill will be providing us some delicious beer cooled and served in their new, patent pending “jockey box”. Check out the video on their site to see what we are talking about or better yet, come to …Read More
Beer Can Dirty Bird Its throwback week and we are going old school (hehehe) with this week’s recipe. Atlanta travels to the city by the bay to take on our creamsicle clad Buccaneers. This game makes me think of going back to simple but good food. I went through a couple of ideas for this …Read More
Coconut Curry Chicken This week we travel to the city by the bay, San Francisco. This city is a world-class food city. This area is known for all of the wonderful ethnic neighborhoods. While Chinatown is the most prominent, many different nationalities are represented including Indian. This week I wanted to do something away from …Read More
St Louis Style Ribs This week we invite the St Lois Rams into Raymond James Stadium. St Louis Style BBQ kind of gets lost in the shuffle between Kansas City and Memphis. Pork spare ribs are definitely the most famous of St Louis’ barbeque. These ribs are different from most areas because of the areas …Read More
