Chef Red’s Panther Recipe! Not literally folks! Relax!

Carolina Style Ribs This week we invite the Carolina Panthers into Raymond James Stadium.   The Carolinas are known for their great barbeque.  While most of the areas barbeque is found in the form of pork shoulders and whole hogs, the rib is still abound in the area.  When I think of tailgate food, I always …Read More

Chef Red’s Tailgate Recipe for the Giants (FANCY!)

New York Steak, New Potato, and Portobello Kabobs This week we have the New York Giants entering our house.  It’s early in the year, but this is our second huge home matchup of the young season.  New York’s food culture is diverse, mainly influenced by the city’s immigrants and large number of dining patrons. One …Read More

Chef Red’s Recipe for the Bills – Buffalo Chicken Wing Dip

Buffalo Chicken Wing Dip This week our beloved Buccaneers travel to take on the Buffalo Bills.  As a melting pot of cultures, food in the Buffalo area reflects a variety of influences. These include Italian, Irish, Jewish, German, Polish, African American, Greek, Indian and American influences.  Besides Buffalo being known for not being able to …Read More