Chef Red’s Tailgate Recipe for the Giants (FANCY!)

New York Steak, New Potato, and Portobello Kabobs This week we have the New York Giants entering our house.  It’s early in the year, but this is our second huge home matchup of the young season.  New York’s food culture is diverse, mainly influenced by the city’s immigrants and large number of dining patrons. One …Read More

Chef Red’s Recipe for the Bills – Buffalo Chicken Wing Dip

Buffalo Chicken Wing Dip This week our beloved Buccaneers travel to take on the Buffalo Bills.  As a melting pot of cultures, food in the Buffalo area reflects a variety of influences. These include Italian, Irish, Jewish, German, Polish, African American, Greek, Indian and American influences.  Besides Buffalo being known for not being able to …Read More

Hardware be damned, WTB? is live tonight to talk Bucs Football!

Folks, most of the free world had us losing yesterday. While a loss is never easy to deal with, we will be covering the game as best we can. There were a number of things as I mentioned previously to be excited about. We should learn more from Coach Morris’s press conference today about the …Read More