Smoked Falcon Legs For the second home game of the season we invite the Falcons back into Raymond James Stadium. This game will be the unveiling of Chef Red’s new toy which is a seventeen foot long, ten foot tall, dual axel mounted cast iron smoker. This smoker will handle about 70 racks of ribs …Read More
As this week marks the annual observance of my birth AND our good friend Eddie has opened his new bar AND we have not gotten together as a group in what seems like forever AND we may have news out of the CBA negotiations Friday AND our guest for Thursday night has had to postpone …Read More
Apple Pork Loin So our tailgate season is coming to an end (ugh). I have had the best time this year and gotten to meet so many wonderful people. Our tailgates are becoming a thing of lore, the kind of occasion one tells their kids about. But wait folks we aren’t done just yet! This …Read More
Beer Can Dirty Bird Its throwback week and we are going old school (hehehe) with this week’s recipe. Atlanta travels to the city by the bay to take on our creamsicle clad Buccaneers. This game makes me think of going back to simple but good food. I went through a couple of ideas for this …Read More
Glorified Macaroni This week we travel to Baltimore to take on the Ravens. This game is a battle between two 7-3 teams and should be a great game. Of course Thanksgiving is this week as well and as a cook my favorite time of year. In my family either me or my brother, an executive …Read More
Coconut Curry Chicken This week we travel to the city by the bay, San Francisco. This city is a world-class food city. This area is known for all of the wonderful ethnic neighborhoods. While Chinatown is the most prominent, many different nationalities are represented including Indian. This week I wanted to do something away from …Read More
Blueberry Pork Loin This week Carolina arrives into Raymond James for a showdown in the NFC South. For this game I bring something a little special for you all to try. At this year’s tailgates I have been receiving rave reviews for presentation and flavor of this dish as I have been working to perfect …Read More
Grilled Buffalo Quesadillas This week we travel to Arizona for some Southwest flavor. One of my biggest hit recipes has always been my Buffalo Chicken Wing Dip. This week I wanted to find another vessel to put my dip into. Since we are traveling to the heart of the Southwest I figured that putting the …Read More
St Louis Style Ribs This week we invite the St Lois Rams into Raymond James Stadium. St Louis Style BBQ kind of gets lost in the shuffle between Kansas City and Memphis. Pork spare ribs are definitely the most famous of St Louis’ barbeque. These ribs are different from most areas because of the areas …Read More
This week we have the New Orleans Saints coming to Ray Jay. New Orleans is the home of Cajun cooking. Every time we play the Saints I love it because I get a chance to take a dive into a very flavorful culinary source. These recipes are always a little challenging and time consuming. However, …Read More
