Blog

Chef Red’s Tailgate Recipe for the Giants (FANCY!)

New York Steak, New Potato, and Portobello Kabobs This week we have the New York Giants entering our house.  It’s early in the year, but this is our second huge home matchup of the young season.  New York’s food culture is diverse, mainly influenced by the city’s immigrants and large number of dining patrons. One …Read More

What a way to start the year. We will add drinks and talk Bucs tonight!

No way around the sadness, frustration, disgust and, let’s face it, drinks. the Bucs lose another game Sunday. Another game that they had within their grasp in the fourth quarter. The stats are gaudy and the effort at times, commendable, but the team is not getting it done. So, in the spirit of all good …Read More

Chef Red’s Recipe for the Bills – Buffalo Chicken Wing Dip

Buffalo Chicken Wing Dip This week our beloved Buccaneers travel to take on the Buffalo Bills.  As a melting pot of cultures, food in the Buffalo area reflects a variety of influences. These include Italian, Irish, Jewish, German, Polish, African American, Greek, Indian and American influences.  Besides Buffalo being known for not being able to …Read More