Live tonight – Talking Redskins and Rebuilding

As is all the rage, we were pretty down on Monday’s show. For me, that was cathartic. i feel much better going into this evening’s broadcast. Talbuc posted a great article about our new starting quarterback this morning. Ronde recently took a shot at the local media (thankfully, we are not members thereof) asking incredulously …Read More

Chef Red’s Tailgate Recipe for the Giants (FANCY!)

New York Steak, New Potato, and Portobello Kabobs This week we have the New York Giants entering our house.  It’s early in the year, but this is our second huge home matchup of the young season.  New York’s food culture is diverse, mainly influenced by the city’s immigrants and large number of dining patrons. One …Read More